Daily Food
2023 Good Food Award Finalists Announced
On Monday, the Good Food Foundation announced the 513 finalists for its national Good Food Awards. Among those 513 finalists are seven Austin-area food and drink purveyors, standing out from among nearly 2,000 submissions in 18 categories.

2:14PM Wed. Jan. 11, Melanie Haupt Read More | Comment »

Guest Chefs From Norway, Off-the-Menu From Perry’s, the Dead Rabbit From NYC, Something Something Space Lord Chophouse, the Tantalizing Possibility of Free Hamburgers for a Year, and More
Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:00PM Wed. Jan. 11, Wayne Alan Brenner Read More | Comment »

Otoko’s New Sake Is Available at Watertrade, and Watertrade (and All Its Pleasures) Is Available for You
Of course it’s tricky getting a reservation for chef Yoshi Okai’s 12-seat omakase experience at Otoko in the South Congress Hotel.

11:11AM Wed. Jan. 11, Wayne Alan Brenner Read More | Comment »

Five Locations: Where to Stay, Where to Dine In Our Embiggening City
OK, we’ve had the opportunity to experience lodging and dining at a number of local hotels in the past year, and, yeah, we’ve already mentioned a few of them and their attractive amenities in one section or another of your Austin Chronicle. But now –

2:00PM Tue. Jan. 10, Wayne Alan Brenner Read More | Comment »

From Gas Station to Gourdough’s: Pizzeria Grata Moves to South Lamar
Many have whispered about the little pizzeria located inside a South Austin gas station, one that makes wood-fired pizzas so delicious whole pies were often consumed inside cars, too good to make the trip home.

7:30AM Thu. Jan. 5, A. Richmond Read More | Comment »

Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –
Welcome to a whole new year, and here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:45PM Wed. Jan. 4, Wayne Alan Brenner Read More | Comment »

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Plow Burger and Brunch Bird Shutter
On Tuesday, January 3, Plow Burger announced that its Seventh Street brick-and-mortar had closed, along with its sister brand, Brunch Bird.

1:22PM Wed. Jan. 4, Melanie Haupt Read More | Comment »

Masa y Más Brings Central Mexico to South Lamar
Ah, it’s the first weekend of the new year – and here comes Masa y Más to supercharge a certain section of South Lamar with the vibrant taste of Central Mexico.


12:34PM Wed. Jan. 4, Wayne Alan Brenner Read More | Comment »

Weekend Wine: Sparkling Wines for the Holidays
There are only a very few wines on earth that I would spend over $75 on. But then I admit to being odd for a wine lover; plenty oenophiles would gladly part with 100 times that price for a bottle of French wine.

6:08AM Fri. Dec. 30, 2022, Wes Marshall Read More | Comment »

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