Mohawk
Komé Is Reopening, Enoteca Vespaio Has Closed, Texas Keeper Leverages the Triple-Digit Heat, Desert Door Is Searching for the Best New Margarita, and Hopdoddy Is Putting Peanut Butter and Jelly Where, Exactly?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.