The Emmer & Rye Hospitality group is hosting Atli Mar Ynngvason of Katla
and Halaigh Whelan McManus of Bar Amour
from Oslo, Norway, this month. And here, tonight
, the acclaimed chefs will be cooking Basque-meets-Norwegian casual dishes – available a la carte, by reservation or walk-in, alongside an abbreviated Kalimotxo menu.