Daily Food
Central Market’s $500 Gingerbread Contest, Le Politique’s Sad Denoument, One Dovetail’s a Pizza and the Other Is a Pommeau, and OMG Watertrade What Kind of Genius Dessert Is That?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:00PM Wed. Dec. 14, 2022, Wayne Alan Brenner Read More | Comment »

Car Crash Cools the Soft Opening of Kelly’s Irish Pub
In what could be charitably described as a 100% freak accident, a Tesla crashed into the brand-new Kelly’s Irish Pub on West Oltorf on Saturday, December 3, the day after the pub opened for business.

4:24PM Tue. Dec. 13, 2022, A. Richmond Read More | Comment »

Counter Culture Is Closing and Rents Are Rising, Brunch Is Opening at Asti and Maie Day and Side Eye and Pretty Much Everywhere In Town, Gift Guides Are Clamoring For Your Hard-Earned Spondulics, and OMG What Is This Armadillo Rangoon?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:45PM Wed. Dec. 7, 2022, Wayne Alan Brenner Read More | Comment »

Counter Culture Is Closing and Rents Are Rising, Brunch Is Opening at Asti and Maie Day and Side Eye and Pretty Much Everywhere In Town, Gift Guides Are Clamoring For Your Hard-Earned Spondulics, and OMG What Is This Armadillo Rangoon?
 
Learn to Make Tamales From Tamale House East’s Diane Valera
Tamales are a delicious Christmas tradition that is always on the menu. If you aren’t getting together with family to make them this holiday season, the question is where to get them. Or maybe, it’s time to learn how to make them from scratch.

1:20PM Wed. Dec. 7, 2022, A. Richmond Read More | Comment »

Tamales: A Winter Tradition
Ancient Mesoamericans ate tamales. As a kid, I had no idea. My mother, kneading nixtamalized corn flour reconstituted with pork broth for extra flavor, didn’t either.

11:32AM Tue. Dec. 6, 2022, Christina Garcia Read More | Comment »

Two Local Vegan Powerhouses to Close This Month
Still more independent restaurateurs are calling it quits ahead of the end of their lease, this time, a double blow to the plant-based food community in Austin. On the same day, Counter Culture and Skull & Cakebones announced their closure ahead of 2023.

4:42PM Sun. Dec. 4, 2022, A. Richmond Read More | Comment »

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Five Culinary Gifts to Supercharge This Giving Season
We’re not recommending anything here that we wouldn’t want for ourselves or our families or the dear friends who've stuck with us through thick and thin (or through pizzas that were thick or thin), through booze and blather, through Covid plague and cringe-y playlists, and so on in that BFF way.

5:00PM Fri. Dec. 2, 2022, Wayne Alan Brenner Read More | Comment »

Männkitchen Pepper Cannon vs. The Horse Leg
Never mind the whizzbang atom-smashing apparatus at CERN or the star-craving mad technowizardry of SpaceX, the people behind Männkitchen want you to regard their so-called Pepper Cannon as the apex of machine evolution.

4:00PM Thu. Dec. 1, 2022, Wayne Alan Brenner Read More | Comment »

Five Spirited Liquids for Gifting
You know we feature local booze whenever we can here at the Austin Chronicle, but damned if we’re going to ignore everything else on the planet. Especially in this season of gift-giving, there are plenty of quaffable spirits out there – beyond the blue horizon, like – that you’ll want to be aware of. Here are five of them:

10:30AM Thu. Dec. 1, 2022, Wayne Alan Brenner Read More | Comment »

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