for Thu., Jan. 19

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Lunar New Year: Oseyo

Oseyo is already a dining spot we recommend highly, and this night's celebration makes that reco even stronger, with the unveiling of Patio Oseyo (redesigned with Good Union) and the reopening of their private-dining Oso Room. A complimentary glass of sparkling sake will begin the evening, persimmon tea ends the meal, and in between you can feast on such delights as dressed oysters, shrimp with perilla chimichurri, kkaennip-jeon (beef, pork, and tofu-stuffed perilla with sweet chili soy reduction), sweet and sour sticky pork ribs, haemul pajeon (savory seafood pancake), and grilled whole fish prepared with Mexican influences and kimchi mayo. And? Oseyo will debut a new dessert menu, too, with misugaru panna cotta featuring a seven-year fermented soy, a dark chocolate and doenjang fudgsicle, silken tofu cheesecake, and roasted barley and honey ice cream. Oh, and? They're also launching a new house lager, created in collaboration with Hold Out Brewing. Is this the place to be for Lunar New Year 2023? We're just sayin', OK?

Thu., Jan. 19
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Lunar New Year: Sprinkles x Gold House

Sprinkles bakery and the nonprofit Asian and Pacific Islander collective Gold House have teamed up to release a Gold Bunny Almond Red Velvet Cupcake that features an almond-filled red velvet cake with an almond cookie crust, topped with almond cream cheese frosting. Note: You can get these just by themselves, or they can be part of a Lunar New Year Red Box (with, you know, those red envelopes inside).

Jan. 16-29
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Lunar New Year: Oseyo

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Lunar New Year: Sprinkles x Gold House