The Emmer & Rye Hospitality group is hosting Atli Mar Ynngvason of Katla and Halaigh Whelan McManus of Bar Amour from Oslo, Norway, this month. And here, tonight, the acclaimed chefs will curate a unique menu with Kevin Fink, Tavel Bristol-Joseph, and the team from Hestia for an intimate dinner (sourced from both Norway and Texas) for 45 guests.
Sprinkles bakery and the nonprofit Asian and Pacific Islander collective Gold House have teamed up to release a Gold Bunny Almond Red Velvet Cupcake that features an almond-filled red velvet cake with an almond cookie crust, topped with almond cream cheese frosting. Note: You can get these just by themselves, or they can be part of a Lunar New Year Red Box (with, you know, those red envelopes inside).