Regulars and novices alike have been flocking to this bistro for 25 years running thanks to its wicked dessert options. Multiple gluten-free menu items mean everyone can go out for dinner.
Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
Sinking a hot-pink plastic spoon into workhorse standards like French Vanilla, Rocky Road, and Rainbow Sherbet, will make your taste buds think it's 1972 again.