Daily Food: Bite-Sized News
Desert Door Goes Wild, Les Dames Get Board, Dry Creek’s End Is Nigh, and What’s All This About a Pickled Severed Human Toe?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:15PM Wed. Sep. 29, 2021, Wayne Alan Brenner Read More | Comment »

Austin Restaurant Weeks, Triumphant Tiki Freaks, Yellowbird's Milton Speaks, Mind the Top Chef Peeks
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:25PM Wed. Sep. 22, 2021, Wayne Alan Brenner Read More | Comment »

Vaquero Taquero Opens Second Location in Downtown Austin
Beginning in 2016 with a push-cart selling tacos outside the Mexic-Arte Museum, celebrated local eatery Vaquero Taquero returns to the Downtown area with a second brick-and-mortar location. Waller Creek Pub House, which closed last year due to the pandemic, previously occupied the restaurant space off Sixth Street.

11:00AM Thu. Sep. 16, 2021, Rachel Rascoe Read More | Comment »

Super Coffee Invades, Still Austin Celebrates, Trudy's Brings the THC, Bird Bird Almost, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:35PM Wed. Sep. 15, 2021, Wayne Alan Brenner Read More | Comment »

Winning the 50th Anniversary Pillsbury Bake-Off
Julie Holden is just a bit excited, we’d say.

2:00PM Tue. Sep. 14, 2021, Wayne Alan Brenner Read More | Comment »

Fareground’s Day of the Dead Celebration
Okay, is that irony – or are we, like so many others, misusing the term?Because Fareground, that destination food hall in the heart of Downtown (at One Eleven Congress), just recently regained its own glorious life … and now it’s preparing to celebrate Dia de los Muertos?

10:00AM Mon. Sep. 13, 2021, Wayne Alan Brenner Read More | Comment »

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Fonda San Miguel Regains Face, Black Food Week Continues, Barkin’ Creek Debuts, Boozy Cauldron Quests the Parish, and More …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:35PM Wed. Sep. 8, 2021, Wayne Alan Brenner Read More | Comment »

Veracruz All Natural's in L.A., Jack Allen's in Our Hearts, Otoko's Got Kaieki-Ryori, Austin Food + Wine Festival Releases Tickets, and More …
Here’s some of what’s happening in Austin’s vast and multivalent culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it’s your Food News Buffet for the first week in September.

1:30PM Wed. Sep. 1, 2021, Wayne Alan Brenner Read More | Comment »

Fareground’s Triumphant Return, Johnson’s Backyard WTF, Wanderlust’s Wine Expansion, Hilton’s Analog Debut, and Never Mind That Got-Damn Pumpkin Spice …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it's your Food News Buffet for the last week in August.

2:00PM Wed. Aug. 25, 2021, Wayne Alan Brenner Read More | Comment »

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