Daily Food: Bite-Sized News
Closings and Openings, Hirings and Aspirings, Wining and Dining and Economic Undermining in Austin’s Food Industry
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:45PM Wed. Oct. 5, 2022, Wayne Alan Brenner Read More | Comment »

Jo’s Helpful HAAMburgers, World Saké Day at The Yard, Suerte’s Seafood Flex, Perry’s Fall Feastables, Cory Starr Shines, No Shortage of Good Booze, and More, More, More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:30PM Wed. Sep. 28, 2022, Wayne Alan Brenner Read More | Comment »

Crow Bar’s Gone in Flames, Good Work Austin Calls In the S.I. Votes, Pizza Is Pretty Much Rampant Everywhere, Festival Season’s Coming for Us All, and This Is Fine
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

11:11AM Wed. Sep. 21, 2022, Wayne Alan Brenner Read More | Comment »

Hot Sauce Festival Triumphs, H-E-B Launches a Debit Card, Baraghani Delights, Bento Picnic Hosts the Harvest, Masienda Makes Masa Marvelous, and OMG Here Comes Oktoberfest Again
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:00PM Wed. Sep. 14, 2022, Wayne Alan Brenner Read More | Comment »

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:30PM Wed. Sep. 7, 2022, Wayne Alan Brenner Read More | Comment »

SNAP Benefits Amplified, Bacon Day Snoozes Up the Yum, 4th Tap Folds and SXSE Food Co. Moves, Garrison Brothers Release Bourbon Passport, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:45PM Wed. Aug. 31, 2022, Wayne Alan Brenner Read More | Comment »

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Black Food Week’s Begun, Austin Restaurant Weeks Are On Their Way, There’s Canine Noms at Blue Lacy, Dollar Sales at Twin Liquors, a New Bar Boss at Watertrade, Local Pastures in South Austin, and Water, Water, Everywhere …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:58PM Wed. Aug. 24, 2022, Wayne Alan Brenner Read More | Comment »

Pasta Paisanos Support Lilith Fund, Texas French Bread Bakes Back Better, Desert Door Gets WILD Again, There’s Deep-Fried Charcuterie at the Texas State Fair, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

12:45PM Wed. Aug. 17, 2022, Wayne Alan Brenner Read More | Comment »

Brisket Thief Strikes la Barbecue, Easy Tiger Works Some Pretzel Logic, Garbo’s Claws a Sunday Service, the Carillon Chimes Back In, and the Quesoff Is on Its Cheesy Way Again
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:30PM Wed. Aug. 10, 2022, Wayne Alan Brenner Read More | Comment »

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