Bite-Sized News - Daily Food - The Austin Chronicle

Guest Chefs From Norway, Off-the-Menu From Perry’s, the Dead Rabbit From NYC, Something Something Space Lord Chophouse, the Tantalizing Possibility of Free Hamburgers for a Year, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:00PM Wed. Jan. 11, Wayne Alan Brenner Read More | Comment »

Otoko’s New Sake Is Available at Watertrade, and Watertrade (and All Its Pleasures) Is Available for You

Of course it’s tricky getting a reservation for chef Yoshi Okai’s 12-seat omakase experience at Otoko in the South Congress Hotel.

11:11AM Wed. Jan. 11, Wayne Alan Brenner Read More | Comment »

Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –

Welcome to a whole new year, and here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:45PM Wed. Jan. 4, Wayne Alan Brenner Read More | Comment »

TODAY'S EVENTS

The Linda Lindas, Ghost Wolves [outside]

Mohawk

Star Trek II: The Wrath of Khan at Long Center for the Performing Arts

KUTX 10th birthday concert series w/ Why Bonnie, Sun June, Redbud at Antone's Nightclub

MUSIC | MOVIES | ARTS | COMMUNITY

Plow Burger and Brunch Bird Shutter

On Tuesday, January 3, Plow Burger announced that its Seventh Street brick-and-mortar had closed, along with its sister brand, Brunch Bird.

1:22PM Wed. Jan. 4, Melanie Haupt Read More | Comment »

Masa y Más Brings Central Mexico to South Lamar

Ah, it’s the first weekend of the new year – and here comes Masa y Más to supercharge a certain section of South Lamar with the vibrant taste of Central Mexico. 

12:34PM Wed. Jan. 4, Wayne Alan Brenner Read More | Comment »

NYE Draws Extremely Nigh, Granduca Becomes Viata, Snap Abets Your Healthy Resolutions, Fiore Tedesco Is All Over the City, and OMG Garrison Brothers What’s This About Water Buffalo Milk?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:23PM Wed. Dec. 28, 2022, Wayne Alan Brenner Read More | Comment »

Fogo de Chão Reopens This Weekend, Ember Kitchen Is Opening Soon, Ezov Is Opening Later, Batch Is Open Now, and Would You Believe We Have a Sweet Array of NYE Recommendations for You, O Holiday-Harried Citizen?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:30PM Wed. Dec. 21, 2022, Wayne Alan Brenner Read More | Comment »

Central Market’s $500 Gingerbread Contest, Le Politique’s Sad Denoument, One Dovetail’s a Pizza and the Other Is a Pommeau, and OMG Watertrade What Kind of Genius Dessert Is That?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:00PM Wed. Dec. 14, 2022, Wayne Alan Brenner Read More | Comment »

Counter Culture Is Closing and Rents Are Rising, Brunch Is Opening at Asti and Maie Day and Side Eye and Pretty Much Everywhere In Town, Gift Guides Are Clamoring For Your Hard-Earned Spondulics, and OMG What Is This Armadillo Rangoon?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:45PM Wed. Dec. 7, 2022, Wayne Alan Brenner Read More | Comment »

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PHOTO GALLERIES

Opening Day of the 88th Texas Legislature

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