HomeCooking with BeerBeer Dip Recipe

BeerDip

Prep/Total Time: 5 min.
Yield: 28 Servings

 

 

Ingredients:

  • 2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Directions:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups

 

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